Emmaville Primary School

Northern Europe’s Polish Vegetable Bigos

12th September 2024

Throughout this week and last, we have been learning lots about our class continent; Northern Europe. Today, Emma from Tiny Tasters came in and we made a traditional Polish dish called Bigos. This dish is a vegetable stew which includes ingredients such as dried porcini mushrooms, sauerkraut and a small amount of allspice.
We had lots of fun exploring these unique ingredients, learning new cooking techniques and trying food we had never eaten before (and as you can see from the phots, some of us were not as keen as others!). We all took our bigos home with us to sample and enjoy with our families.
Miss Rochester.